DIY’ing at the dinner table has always been a thing in my family. Growing up the most popular make it yourself spread was the chicken fajita. And while these memories are of simpler times, i.e., shredded lettuce, diced tomatoes, Kraft shredded cheddar, and grilled chicken, there is no denying that the famous sizzlin’ fajita is just really damn delish, no matter the sum of the parts.
By classing it up a bit with authentic Mexican spices, restaurant worthy – make ahead side dishes, and some adult beverages, fajita night is still a major thing in adulthood (wait, I have to be an adult?). So when days like Cinco de Mayo roll around, or just about any other Friday night, the fajita is one serious party participation pleaser.