the Recipe

Pesto, Sweet Pepper, Chicken – Cheese Rolls

These little hand rolls are a great appetizer, make ahead lunch for the family or a game day snack. Make the filling the day before then stuff and bake the rolls right before you’re going to serve. It’s kind of like a fancy pizza pocket but healthier.

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Spring Greens, Lemony Ginger Baked Rice Pilaf

Full of greens, baked to fluffy perfection, this hands free rice pilaf is the perfect party side. People will love the colors, bright tangy and nutty flavors, and you can make it way ahead of time or just stick it in the oven during cocktails for a pipping hot side dish that tastes like you’ve been slaving over the stove.

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Spring Pea and Three Cheese Cashew Pesto

Peas in pesto are a great green thing. Make this for little ones who won’t eat their veggies or grown ups who you still have to trick into getting their daily fix.

The lighter, subtle flavor of cashews won’t over power the sweet flavor of the peas and will allow the cheese to come through as well. Peas not in season? Don’t worry about it and opt for frozen peas from the bag. You will still get all the sweet, bright flavors of spring even in the colder months.

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Easter Egg Dulce De Leche Dream Bars

These gooey dream bars are kind of like a brownie that has bathed in Dulce de Leche sauce. I prefer all my desserts be topped with caramel, and by baking condensed milk on top of the blondie batter, you form a rich layer of caramelized goodness that make these dessert bars DREAM-Y. Enjoy with any kind of candy, no matter the time of year, but especially during Easter (because why wouldn’t you take advantage of pastel colored chocolates).

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Rainbow Bright Mini Funfetti Cookie Cups

When we go boxed (as in boxed desserts), we like to go Funfetti. It’s foolproof, makes everyone happy, and is totally Instagrammable. These mini cookie cups transform the Funfetti experience into an unbeatably soft, delicious bite of colorful goodness. Perfect for a bachelor party, bridal shower, baby shower, or just good old dessert after dinner.

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Glazed Rosy Pink Funfetti Donuts

Donuts make us all warm and fuzzy inside, and like we’re revisiting childhood. Lucky for our inner kid, donuts are having a moment right now, and there is no shame in serving them in any situation. Brunch, baby shower, or just #treatyourself Sunday, our Funfetti rosy glazed donuts will not disappoint, whether you’re a kid, an adult, or sort of both.

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Layered Funfetti Ice Cream Cake with a Funfetti Cookie Crumble Topping

Funfetti is fun. It’s, like, the definition of fun. Our layered ice cream cookie cake is not messing around with how fun it is. This is the cake to bake when you want a Momofuko birthday cake but also want a Dairy Queen ice cream cake. It’s kind of like the love child of two geniuses. It can get messy but don’t let that deter you. The messier the more fun she is. So, make it, snap a pic, and then enjoy the #*&^ out of it.

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Individual Cheesy Swiss Chard & Leek Frittatas

Individual mini foods are the bread and butter of entertaining. Invest in these baby skillets. You will not regret it. They can be used for desserts, mains, and mini brunch dishes. These frittatas allow you to prep and make ahead of time, or serve hot. Add in your other favorite veggies and meats. We believe the more the merrier when it comes to add-ins.

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Whole Roasted Herb-Garlic Butter Chicken

This chicken is moist, moist, moist. There, we said it. Not just once but three times. There just isn’t any other way to describe the deliciousness. Besides easy, easy, easy. That’s Threasy! The garlic herb butter is the key to this chickie’s magic and we assure you you’ll agree.

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