Brunch

Individual Cheesy Swiss Chard & Leek Frittatas

Individual mini foods are the bread and butter of entertaining. Invest in these baby skillets. You will not regret it. They can be used for desserts, mains, and mini brunch dishes. These frittatas allow you to prep and make ahead of time, or serve hot. Add in your other favorite veggies and meats. We believe the more the merrier when it comes to add-ins.

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The Dutch Baby: A Popover Pancake Hybrid, Both Savory and Sweet

The Dutch Baby, a pancake or a popover? Many have said this hybrid breakfast, brunch, & lunch phenomenon is a cross between the two. A rustic delicacy that can be turned into a savory breakfast taco of sorts or a sweet and delicious dessert served at the end of a dinner party or part of brunch. Either way, we love the versatility and the showstopping nature of the Dutch Baby as we present it to the crowd around our table. When they’re like, “Wow, you guys are pros,” we laugh to ourselves like: If they only knew how easy this was.

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Spicy Egg White & Chorizo Crustless Quiche

This crustless quiche with exciting little spicy pockets of hot sauce and chorizo is legit good at any meal. Also: You can make it ahead, so you won’t have to be whipping things up right when your guests come. We make one every Sunday.

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Strawberry Pearsicle Smoothie

Strawberries and pears are secret besties, as you’ll find when you make this delish-o-rama smoothie. Light and bright and yum yum yum, the fact that it’s healthy is just an added bonus.

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Green and Purple Chicken Salad Fete-a-Tete

Green and Purple Chicken Salad

Pre-made roasted chicken is our secret weapon to an easy, fresh vegetable-filled chicken salad. We’re using Asian sauces and purple and green add-ins to make something crunchy, light, and definitely delicious.

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