Beef Bulgogi is super popular. Why? ‘Cause it is bomb. Every Korean family, chef, or bulgogi-connoisseur has their own twist: adding fruits, citrus, and spices to the marinade or toppings and accoutrements. Our version takes a traditional approach with the addition of fresh orange juice for tang and to mellow out some of the spice from the Gochujang (fermented chile paste).
We also love to serve it in a bowl along side rice, grains, or noodles, for a one dish show stopper. Pair our Bulgogi with two other Korean inspired Fete-a-Tete side dishes, our Kimchi-Veggie Noodle Stir Fry and Ginger Chile Brocolli Rabe and Red Pepper Sauté. Served together in a bowl, the complex spices, flavors, and combinations of Korea have us Seou’led on our new 2017 food destination of choice.