If your second grade self could see you now, she’d wonder, why did you abandon your trusty, fail-proof PB&J lunch? We got to wondering the same thing. But instead of cutting the crusts off our white bread, we took to the ice cream maker to figure out how to achieve that all-time favorite flavor combo. Using our go-to ice cream base mixture, we’ve created an almond butter, creamy and crunchy version of our childhood mainstay, the PB&J sandwich with chips. Trust us on the potato chip crunch – it may sound crazy but it’s what creates that salty sweet perfection.