Peas in pesto are a great green thing. Make this for little ones who won’t eat their veggies or grown ups who you still have to trick into getting their daily fix.
The lighter, subtle flavor of cashews won’t over power the sweet flavor of the peas and will allow the cheese to come through as well. Peas not in season? Don’t worry about it and opt for frozen peas from the bag. You will still get all the sweet, bright flavors of spring even in the colder months.Read More