The ramp, that little root plant, with its garlicky, sweet onion flavor is always #trending this time of year. But what’s best about this little guy? He is simple but can make a dish without much else needed. This light, bright, and delicious Spring pasta is our go to mid week dinner pick me up. Not into pepperoni in your pasta, sub out for chicken or pork Italian sausage (de-cased) or ground meat. Vegan? Add in more veggies to stir fry and veganize the cheese. Either way, you’ll be happy Ramps made a guest appearance at your party.