Summer Entertaining

Entertaining Essentials: Veal Scaloppine Summer Salad Topped with Corn, Leek, and Asparagus Sauté

My easy to make, crispy light veal scaloppine served over this main dish dinner salad is going to be your new go to for all warm weather, summer entertaining. I promise you’ll impress your pals at the next alfresco dinner party or casual date night with these bright colors, bursts of citrus, and simple farm fresh ingredients that combine to make, if I may say so myself, summer salad perfection.

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Veal Scaloppine Summer Salad Topped with Corn, Leek, and Asparagus Sauté

My easy to make, crispy light veal scaloppine served over this main dish dinner salad is going to be your new go to for all warm weather, summer entertaining. I promise you’ll impress your pals at the next alfresco dinner party or casual date night with these bright colors, bursts of citrus, and simple farm fresh ingredients that combine to make, if I may say so myself, summer salad perfection.

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The Getting Figgy with It Roasted Fig and Goat Cheese Tart

A great woman once said, “Find me a fig I don’t love!” Hint: it was one of us! Figs are one of our fave ingredients, with a versatility that lends itself to both savory and sweet dishes, this little fruit that packs a major punch and it feels so dang festive! And this fig tart is also a stunner. So serve it up for the gals, the guys, or anyone else who feels like getting figgy with it.

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